Chickpea Curry

INGREDIENTS

• 1 Large White Onion finely diced
• 1 tbsp Olive Oil
• 1½ tbsp Minced Garlic
• 1 tbsp Minced Ginger
• 1 tbsp Mama Ntsama chilli oil (garlic & ginger)
• 1 tbsp Curry Powder
• 1 Can Coconut Milk
• 1 Cup Fresh Tomatoes finely chopped
• 1 Can Chickpeas
• 1 Lime juice
• Coriander finely chopped
• 1 tsp Salt taste
  
  

INSTRUCTIONS

1. Heat a large saucepan over medium heat and add oil before adding onions. Leave the onions to cook for 3-5 minutes until golden brown.
2. Add garlic and ginger and cook for a further 1 minute before adding salt, chilli oil and curry powder.
3. Add the tomatoes and leave to cook for 3-4 minutes before adding the coconut milk.
4. Leave the curry to simmer for 10-15 minutes.
5. Finally, add the chickpeas and cook for another 3-5 minutes ensuring to stir often.
6. Pour lime juice and add in some coriander for garnishing (to taste). Serve the chickpea curry with chapati or naan bread – so delicious!!

Enjoy!