NTSAMA MARINADE (Lamb, Beef, Chicken or Pork)
Ntsama Chilli Sauce (Ginger and Garlic Flavour)
Dark Soya sauce
Herbs of Choice. I prefer fresh Thyme.
Mix together in a bowl.
1 Tablespoon Ntsama Chilli Sauce
3 tablespoon of Dark Soya Sauce
1 Tablespoon Olive Oil
2 Tablespoons squished lemon juice
Salt to taste.
Place your meat in a roasting pan.
Pour mixture over meat leaving some in the bowl, and massage through. Leave your meat in the fridge overnight or at least 1 hour before roasting.
After roasting, leave your meat to rest for 10 mins before serving, warm up the rest of the marinade in the microwave and pour over your meat and enjoy.
Ntsama Burger Sauce:
Simply mix ½ a teaspoon of Ntsama Chilli sauce with 2 tablespoon of Mayonnaise for an ultimate Burger experience.
NTSAMA SPICY KING PRAWNS
1 medium onion Chopped
1 sweet red pepper Chopped
3 tablespoons stir-fry oil
1 tsp Ntsama Ginger and Garlic
Heat 3 tablespoon of oil in a sauté pan.
Add the chopped onion and peppers Stir fry for 3 minutes.
Then add 1 tsp Ntsama chilli sauce
Then add the King Prawns and herbs,
Add the stock cube and salt if needed.
Stir-fry for further 5 minutes.
Enjoy with tortilla or steamed rice.
NTSAMA CHILLI SALSA (Thanks to David Scates for submitting this recipe).
You will need finely chopped:
1 medium sized Red Onion
4 Ripe tomatoes (deseeded)
1 Red Pepper
1 Small Red Chilli
2 small cooked beetroot(plain)
½ small cucumber peeled
1-11/2 tablespoons Ntsama Chilli Oil
A splash or two of limejuice,
Salt and pepper to taste.
Mix all ingredient together and enjoy!