Garlic and Ginger Oil
Made to a traditional recipe from Mama Ntsama herself, using the finest quality Scotch Bonnet Chillies.
Just add vegetable oil, patience and a lot of care to produce a tantalisingly tasty dipping sauce and a delicious condiment with fish, meats, poultry and vegetables.
Try using Ntsama’s Chilli Oil to give a tingle to mayonnaise or scrambled eggs! Sensational with roast Vegetables, simply drizzle before putting in the oven
INGRIEDIENTS: Scotch Bonnet Chilli , Sunflower seed oil, garlic and ginger.