Garlic and Ginger Oil

Made to a traditional recipe from Mama Ntsama herself, using the finest quality Scotch Bonnet Chillies. Just add vegetable oil, patience and a lot of care to produce a tantalisingly tasty dipping sauce and a delicious condiment with fish, meats, poultry and vegetables. Try using Ntsama’s Chilli Oil to give a tingle to mayonnaise or scrambled eggs! Sensational with  roast Vegetables, simply drizzle before putting in the oven .