Fire Roasted Pepper Sauce

Hand made to a traditional Recipe using the first Scotch Bonnet Chilli and Fire Roasted Peppers with no added Sugar or other Additives. Great as a marrinade for Chicken or meat. Just add to food for a deep flavour experience or create dipping sauces by adding to your favourite relish.

INGRIEDIENTS: Scotch Bonnets, Roasted Peppers, red onions, garlic, ginger, thyme salt,Vinegar blends and oils trace.)